“This recipe is based on one I found taped into a used cookbook and tweaked to my liking. This is the closest I've come to the heaven that is my grandmother's butter tarts.”
READY IN:
1hr
SERVES:
8-12
YIELD:
24 tarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined.
  3. Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously.
  4. Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well.
  5. Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: