“The most super yummy Mac & Cheese ever. Don't let the recipe steps scare you, it is an easy ordeal for such a perfect dish. The Grit is a lovely little vegetarian/vegan restaurant in Athens. Georgia and this recipe is from thier cookbook.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Grease 9 x 13 pan.
  3. Boil pasta for 8 minutes.
  4. Melt 3 tbs butter, add pasta and stir.
  5. Whisk eggs, milk, mustard, salt, pepper, and hot sauce.
  6. Add to pasta & cheese. Stir while mixing constantly.
  7. Over medium/high heat, heat until cheese melts and milk and eggs begin to thicken.
  8. Continue stirring for 5 minutes or until it becomes thick/creamy.
  9. Transfer to prepared dish.
  10. Melt remaining butter in saucepan and mix with breadcrumbs.
  11. Spread evenly on top of macaroni.
  12. Bake for 10-20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: