The Hangover Cure Pozole Soup

"In the midst of the winter a good soup recipe is always needed. Tonight I whipped up a simple soup. Pozole is a precolumbian soup that the Aztecs made highlighting hominy. Hominy is a corn that is soaked in lye so make sure you rinse this product thoroughly."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
5-6
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ingredients

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directions

  • Heat a tablespoon and a half of oil over medium heat in a large dutch oven. Place chicken in dutch oven and brown about 4 or 5 minutes per side. Remove and set aside.
  • Place onion, pepper, and carrot in pot and saute 4-5 minutes. Add garlic and saute 1 minute. Deglaze pan with can of El Pato and bring to simmer.
  • Add the two cans of rinsed hominy, and add three cups of chicken stock. Bring to simmer and lower heat.
  • Cook for 30 minutes then add spices and masa. Add your favorite hot sauce or a chipotle pepper if you want more heat especially if you used a bell pepper.
  • Cook another 15 minutes or until soup has thickened.
  • Serve with a dollop of sour cream and some minced cilantro if you want.

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