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The Have Your Cake and Eat It Too - General Tso's Chicken

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“When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice wine, oyster sauce, 2 tsp cornstarch & mix well. Add chicken & toss to coat. Let stand for 10 minutes.
  2. Combine broth, vinegar, soy sauces, sugar, and sesame oil in a small bowl.
  3. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add whole chilies and stir-fry for until fragrant. Add chicken and stir-fry for 2 minutes. Add garlic, ginger, green onions, and crushed chilies. Stir-fry for another minute.
  4. Add sauce to chicken and cook, stirring, for 1 minute. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
  5. Serve with white rice.

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