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The Healthiest Bran Muffins You'll Ever Eat

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“I've looked all over for inspiration! When my mother was in the hospital for by-pass surgery, I picked up a handout for heart healthy bran muffins. It became the basis for this recipe, but I've added a number of very healthy additions. Customize this as you wish: choose different nuts, add raisins, dates, dried apricots... make them your own!”
READY IN:
25mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º F. Line muffin tins with paper muffin cups.
  2. In a large mixing bowl, combine all the dry ingredients, including nuts and fruits.
  3. In a small mixing bowl, combine all the wet ingredients (milk, eggs, vanilla and oil).
  4. Make a well in the center of the dry ingredients and add the wet ingredients. Mix only until the dry ingredients are moistened.
  5. Fill the muffin cups about 2/3 full and bake for 15-20 minutes or until a toothpick inserted into the center comes out dry.

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