The Heart Healthiest Chocolate Chip Cookies
photo by nobmx
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
30 cookies
ingredients
- 44.37 ml canola oil
- 473.18 ml walnuts
- 236.59 ml light brown sugar
- 9.85 ml vanilla extract
- 354.88 ml oat flour
- 4.92 ml baking soda
- 4.92 ml salt
- 1.23 ml ground cinnamon
- 473.18 ml rolled oats
- 354.88 ml semisweet vegan chocolate chips (I use only 3/4 cup chocolate chips, to cut calories)
directions
- 1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray, or line with parchment paper.
- 2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
- 3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
- 4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
- 5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.
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