The Hermit's Pork Chops and Gravy
"Basic and Simple,..but good."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
6 chops
ingredients
directions
- Mix flour with salt and pepper.
- Dip each pork chop in water.
- Dredge with flour until covered.
- Place in skillet of preheated oil, and cook on medium heat until golden brown, pour all oil from skillet, except 1/4 C.
- Place pork chops back in skillet with onions.
- Add water and simmer until gravy is thick.
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RECIPE SUBMITTED BY
Iowahorse
United States
