“This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich on cinnamon raisin bread. Delicious!”
READY IN:
15mins
SERVES:
6-8
YIELD:
6-8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain chicken, place In mixing bowl and break up chicken chunks. Add chopped onions, celery and relish, celery salt and paprika, stir, then add mayonnaise and mix well. Gently blend in green grapes, then chopped eggs, chill about 1 hour.
  2. Toast bread and spread with a scoop of chicken salad. Cut diagonally and serve.

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