The Incredible Edible Flower Salad With Fresh Herbs

“From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. *NOTE: Any of the following **UNSPRAYED/PESTICIDE-FREE** flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses or the flowers from culinary herbs.
  2. VINAIGRETTE: In a small, non-reactive bowl whisk together all salad dressing ingredients. Set aside. Best prepared 30 minutes to 1 hour in advance.
  3. SALAD: Wash and *gently* pat dry the butterhead lettuce, all herbal greens and edible flowers.
  4. Tear apart the butterhead lettuce and any large-leafed herbs.
  5. In a pretty salad bowl, toss together all greens except for the flowers.
  6. Pour the vinaigrette over the salad and toss gently to coat.
  7. Garnish with the edible flowers and serve immediately.

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