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The Indian Hamburgers

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“From the book, "From Chilis to Chutneys" by Neelam Batra. Serve with the traditional American hamburger fixings or try them with chutney, grilled sliced onion, mushrooms and tomatoes.”
READY IN:
30mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine all the ingredients and mix thoroughly.
  2. Shape into 6-10 patties, each about 4" in diameter.
  3. The patties will shrink as they cook.
  4. Put the patties on a grill over hot coals and cook to the desired level of doneness, 10-15 minutes.
  5. Turn once or twice and press the patties with a spatula to ensure that the insides get properly cooked.
  6. The patties can be pan-fired by placing them in a nonstick or cast-iron skillet or on a stove top griddle, and cooking them over moderately high heat until they become golden to golden brown on both sides and are cooked through as you like them.

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