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The Italian Buffalo

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“This is so easy and healthy that it's a regular at our house, though sometimes we use gr. turkey or beef too. Thanks to my friend Tabatha who had us over for dinner and introduced me to this recipe.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown buffalo, drain grease and set aside.
  2. In large saucepan, saute onion and garlic in olive oil until tender.
  3. Add buffalo, tomatoes, spinach, basil and oregano.
  4. Heat through, mixing thoroughly.
  5. Add salt and pepper (to taste).
  6. Serve over rice or pasta.
  7. Or cover a pizza crust with tomato paste, top with this and mozz. cheese, and bake.
  8. Mmm.

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