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The Kids Want Their Carrots

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“My kids love this dish! I can't get them to eat carrots any other way! I don't remember how I got this recipe. But it is to die for!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in hot pan with melted butter until warmed through.
  2. Stir in parsley, stir until slightly wilted.
  3. Add flour, stir to coat.
  4. Add milk, stir until well blended with flour.
  5. Stir in cheese. (this will make a sticky mess).
  6. Transfer to casserole dish, top with crushed potato chips.
  7. Bake at 350°F for 30 minutes or until slightly browned on top.

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