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The King of Coffee Cakes

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“The beer in this batter makes for a deeply-colored, moist and rich coffee cake. Baked in a Bundt pan and dusted with powdered sugar, it makes a pretty presentation.”
READY IN:
1hr 15mins
SERVES:
12-16
YIELD:
1 12inch Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter and flour a 12-cup Bundt pan.
  2. In a food processor, process sugar and eggs until smooth, 1 minute; add butter and process another minute; with machine running, pour beer in and process 10 seconds.
  3. Transfer to a mixing bowl; add the remaining ingredients except confectioners' sugar and fold in just until combined.
  4. Bake 1 hour or until toothpick comes out clean; cool in pan for 5 minutes; invert onto a rack and cool completely; dust confectioners' sugar over the top just before serving.

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