The King of Puddings - Jamie Oliver
"From Jamie Oliver's "Naked Chef," episode NC1B07"
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 eggs
- 1 pint whole milk
- 1 teaspoon vanilla extract
- 1⁄4 lb fine white breadcrumb
- 1⁄2 lb white sugar
- 4 tablespoons jam (raspberry is nice)
directions
- Preheat oven to 300°F.
- Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla, bread crumbs, and 3 oz of the sugar.
- Spread the jam evenly across the bottom of a pie dish. Pour the egg mixture into the pan and spread evenly.
- Bake in the preheated oven 60 min or until set.
- Whip the reserved egg whites until stiff. Slowly add the remaining sugar until it is all mixed inches Pile the meringue on top of the pudding, and bake an additional 15-20 min until the meringue is set and lightly browned.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
