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“The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table”
READY IN:
17mins
SERVES:
18
YIELD:
18 hoecakes
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingriedients except oil.
  2. heat oil in a skillet over medium heat.
  3. drop mixture by spoonfuls into hot oil.
  4. use about two tablespoons of batter per hoecake.
  5. brown until crisp and turn and brown on other side, about two minutes on each side.
  6. drain on paper towels or brown paper bag.

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