The Lady's Cheesy Mac

"This is Paula Deens Recipe, and I found it so amazing I had to share it with everyone else!"
 
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photo by Jessien87 photo by Jessien87
photo by Jessien87
Ready In:
40mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat Oven to 350 Degrees F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Questions & Replies

  1. Have you used egg pasta(Armoniche)?
     
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Reviews

  1. I LOVE this recipe!! I have been using it for years. It's the only mac and cheese I make. My sister-in-law used to make it at every family gathering and everyone always looked forward to it. Finally, I asked for the recipe. NowI have everyone asking me for the recipe. I love it because it is not as heavy as the traditional heavy flour and cheese mixture. Sometimes I add crushed crackers or chips on the top. My kids love cheddar and jalapeno chips crushed on top. I ususally use whatever I have on hand.
     
  2. Yum! I found this recipe in The Lady & Sons Savannah Country Cookbook. Thanks for sharing!
     
  3. Although I found this a little bland for my taste, I was looking for ye olde "traditional" mac & cheese made with an egg custard rather than a white/cheese sauce and your recipe fit the bill nicely. I make this for a young child (Sunny) I am assisting with nursery school (kindergarten) lunches. I bake this in a rectangular dish and cut the finished product into squares which I wrap and freeze. The school microwaves the little packs and our little "Sunny" loves them to bits! Thank you.
     
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RECIPE SUBMITTED BY

I love to cook and have been doing so since I was 2 years old. My Life has always revolved around food and i'm always wanting to learn more about it.
 
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