The Lobster Pot Restaurant's Crab Cakes

“From the Lobster Pot Restaurant in Provincetown, MA Wilting is sort of half cooking so that the veggies are tender crisp.”
READY IN:
30mins
YIELD:
8 3 oz cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Old Bay and mayonnaise.
  2. Add crab meat and fold in to mayo mix.
  3. Add wilted veggies, parsley, and breadcrumbs: mix.
  4. Add cheese, baking powder, and eggs.
  5. Combine well but don't over mix.
  6. Broil cakes until golden brown and heated through.

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