The Macarthur (Artichoke, Feta & Chicken Pasta)

“i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes don't always have to be set in stone.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400 degrees.
  2. in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
  3. heat the olive oil in a large skillet over med-high heat.
  4. add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
  5. generously salt & pepper the chicken.
  6. move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
  7. add the artichokes, spices, white wine & balsamic vinegar.
  8. put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
  9. cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).

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