The Many "sides" of Bologna

“For those of you who love bologna, here are a few "recipes" to try for variety.”
READY IN:
10mins
SERVES:
6-9
UNITS:
US

Ingredients Nutrition

Directions

  1. DISA'S FLYING SAUCERS:
  2. Place bologna on cookie sheet and put in oven until bologna makes cup. Take out and fill with mashed potatoes.
  3. Top with 2 strips of cheese criss-crossed.
  4. Return to oven until cheese melts.
  5. BOLOGNA ROLL-UPS:
  6. Spread bologna slices with cream cheese.
  7. Put pickle near one end and roll bologna around the pickle.
  8. Use toothpicks, if needed, to keep it rolled.
  9. Slice into half-inch thick and serve.
  10. BOLOGNA CUPS:
  11. Bologna slices form hot and juicy cups when put under the heat of the broiler - they curl around the filling.
  12. Remove paper from bologna slices.
  13. Place on a broiler pan or in fry pan; edges should not overlap.
  14. Mix together rice, Tabasco sauce, cheese, celery soup and water.
  15. Place some of mixture in center of each bologna slice.
  16. Sprinkle with the paprika or top with a pimiento strip.
  17. Place in the broiler of a 350 degrees to 400 degrees oven about 8 to 10 minutes(or in the fry pan) or until bologna slices heat and curl around the filling.

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