STREAMING NOW: Chuck's Week Off

"the" Marinade!

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“I don't recall where I found this gem, it's been years now that I have been using it and sharing it with friends! I started only using it on flank steak (which is so under-rated) but have moved on and found that it is good on everything! I would love to give credit but just don't remember!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl, using a whisk is best to incorporate the oil.
  2. Place meat of choice into a Ziploc bag and cover with marinade.
  3. Seal the bag and place in fridge until ready to cook, 2-4 hours or overnight. Turning a few times.
  4. When ready to cook, remove from marinade and discard Ziplock bag and remaining marinade.
  5. Grill flank steak until done to your liking.

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