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The Market Fare's Cheese Soup

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“This was a staple at The Market Fare, in the winter months, particularly. As quickly as I could make it, it was gone--and we made everything fresh from scratch.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In covered saucepan, saute carrot, onion and celery in butter, over low heat, stirring occasionally, till tender.
  2. Add flour, broth, and salt.
  3. Mix well.
  4. Increase heat to medium.
  5. Stir in milk, mix well.
  6. Stir in beer (you may use non-alcoholic beer--works just as well).
  7. Stirring constantly, cook till cheese melts and soup is heated through.
  8. DO NOT BOIL!

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