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The Marlboro Award-Winning Spicy Chili

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“This is the Marlboro chili cookoff winning recipe! Adjust the heat to taste.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
  2. Add the ground sirloin, onions and garlic; brown.
  3. Add all other ingredients.
  4. Simmer for 2-3 hours.

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