The Martine Inn Zucchini Cookies
"The Martine Inn is a 24-room Victorian villa considered a spectacular place for a romantic getaway just 90 minutes south of San Francisco, originally built in the 1890s as a lavish private residence. These cookies are a lovely bite to serve with afternoon tea."
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
48
ingredients
- 1 cup sugar
- 1⁄2 cup butter (no substitutions)
- 1 egg, beaten
- 1 cup zucchini or 1 cup summer squash, grated
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon clove
- 1 cup raisins
- 1 cup walnuts, chopped
directions
- Preheat oven to 375F and lightly grease cookie sheets.
- In a large bowl, combine sugar and butter; beat well until fluffy.
- Add egg and beat well.
- Stir in zucchini.
- In another bowl, sift dry ingredients together.
- Add to butter mixture and blend well.
- Stir in raisins and nuts.
- Drop by teaspoonful onto prepared baking sheet about 2" apart.
- Bake for 10 to 12 minutes or until golden brown.
- Remove to a cooling rack.
- When cool, store in a tightly covered container.
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RECIPE SUBMITTED BY
Molly53
United States
