STREAMING NOW: No Reservations

The Master Mix (Homemade Bisquick Substitute)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.”
READY IN:
23mins
SERVES:
12
YIELD:
10-12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  4. In warm weather the MIX should be refrigerated.
  5. Use within a month.
  6. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: