The Migas Breakfast Tacos
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 taco
- Serves:
- 3
ingredients
- 3 flour tortillas (fajita size)
- 1⁄2 cup crushed tortilla chips
- 3 large eggs, beaten
- 1 small tomatoes, diced small
- 2 scallions, chopped small
- 3 teaspoons water
- butter (for frying)
- 3⁄4 cup shredded cheddar cheese
- cooking spray (for pan)
directions
- Beat each egg one at a time (beat each egg individually so that you get approximately the same amount of egg for each taco). Add in 1 tsp water, about 1/8 cup crushed tortillas, about 2 tbsp tomatoes, and 1 tbsp scallions.
- Over medium heat, put 1 pat of butter into a shallow pan and lightly fry flour tortillas until they are slightly golden and still very flexible and workable. Set aside (wrap in damp paper towels to keep moist/soft).
- Spray a pan with cooking spray and heat over medium flame.
- Once pan is hot, pour the egg mixture into the pan and stir quickly, then let it cok in one round piece (like an omlette).
- Once the eggs are almost done, pour about 1/4 cup of cheese on top and fold. Cook until melted.
- Put the eggs onto a warm tortilla and serve. This would taste great with any number of dips or sauces. Try salsa, hot sauce, guacamole, black beans, or whatever else comes to mind!
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RECIPE SUBMITTED BY
I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!