The Mix #SP5
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
12 cups
- Serves:
- 6
ingredients
directions
- Cook hash browns in butter in skillet until brown.
- Cook Sausage in skillet.
- Cook Eggs in butter and cover with lid until tops of eggs turn white and yoke is still runny.
- Mix all ingredients thoroughly in large serving bowl.
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