“Official Contest Entry: Simply Potatoes 5Fix. I have always mixed my eggs hash browns and sausage together when at restaurants for breakfast. I love the flavor. The need for a quick breakfast meal to feed a girls soccer team on sleepovers.”
READY IN:
25mins
SERVES:
6
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb Simply Potatoes® Shredded Hash Browns
  • 1 lb sausage links
  • 8 eggs
  • 34 cup butter

Directions

  1. Cook hash browns in butter in skillet until brown.
  2. Cook Sausage in skillet.
  3. Cook Eggs in butter and cover with lid until tops of eggs turn white and yoke is still runny.
  4. Mix all ingredients thoroughly in large serving bowl.

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