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The Most Amazing Mulled Wine Ever!

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“I ripped a mulled wine recipe out of a Bon Appetit magazine. Of course I didn't follow directions. I served this at a Halloween party & received RAVE reviews. Nice & warm & deliciously spicy! I think I'll keep a batch warming in my crockpot from Halloween through New Years from now on! And you don't need to use expensive liquor in this recipe. ;)”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, water & spices. Bring to a boil & simmer until sugar is dissolved, Set aside.
  2. Combine wine, port & brandy in large crock pot. Add simple syrup with the spices. Stir.
  3. Heat on high until hot then switch to low.
  4. ENJOY.

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