The Most Awesome Banana Pudding
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 cup sugar
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 4 egg yolks
- 1 (12 ounce) box vanilla wafers
- 4 -5 ripe bananas
-
Meringue
- 4 egg whites
- 5 tablespoons sugar
- 1⁄4 teaspoon cream of tartar
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 375 degrees.
-
Meringue:
- Beat egg whites until soft peaks form.
- Add the vanilla extract and cream of tartar.
- Add the sugar, 1 tablespoon at a time.
- Continue to beat on high speed until hard peaks are formed.
-
Banana Pudding:
- Combine sugar, flour and salt in a bowl and set aside.
- In a saucepan, beat the egg yolks.
- Over medium high heat, add the milk, vanilla extract and the flour mixture to the beaten eggs.
- Keep stirring constantly until it turns into a pudding like consistency. Remove from heat and set aside.
- In a large casserole dish, line the bottom with vanilla wafers.
- Slice the bananas and put half of the sliced bananas in a single layer on top of vanilla wafers.
- Add half the pudding on top of the vanilla wafers and bananas and spread evenly.
- Add more vanilla wafers in a single layer on top of pudding.
- Add the rest of the bananas on top of the vanilla wafers.
- Add the remaining pudding mixture and spread out evenly.
- Top with the meringue and spread out evenly.
- Bake 12-15 minutes until the meringue turns golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Air Force Mama
United States