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The Most Awesome Carrot Cake Ever!!

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“Courtesy of Marti Hartick!!! Thanks again!!!”
READY IN:
50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. For the cake, mix all the dry ingredients together.
  3. Add oil and mix well.
  4. Add eggs 1 at a time, beating well after each addition.
  5. Fold in carrots and mix well.
  6. Pour batter into 3 (8-inch) cake pans that are lined with parchment paper.
  7. Bake for approximately 18 - 35 minutes. Test using a toothpick.
  8. Icing:
  9. Cream the cream cheese and butter together.
  10. Add the confectioner's sugar and beat until smooth.
  11. Fold in the pecans.
  12. Spread on the cooled cakes.

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