STREAMING NOW: Taste in Translation

The Most Deliciously Moist Brownies Ever

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Where can you find an easy, delicious, moist brownie recipe FROM SCRATCH?? Right here! **Caution: These are extremely addicting**”
READY IN:
55mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
  2. Melt chocolate chips in a double boiler on the stove.
  3. When chips are melted, remove from heat, and add the syrup and butter; whisk until smooth. Set aside.
  4. Whisk together flour and sugar.
  5. Stir the vanilla and eggs into the chocolate mixture.
  6. Stir the flour mixture into the chocolate mixture. Mix until batter is formed.
  7. Pour batter into baking pan and bake for 40-45 minutes.
  8. Let brownies cool in pan before devouring them :).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: