The Mystery Chef's Swiss Steak
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Coat the steak with as much flour as will adhere.
- Heat the olive oil in a large skillet over high heat and brown the steak on both sides.
- Place the steak in a large baking dish or pan with a lid.
- (Some cooks prefer to wrap the steak and remaining ingredients in aluminum foil.) Add the cup of water to the skillet you browned the steak in and dissolve all the brown bits in the skillet.
- Add this liquid to the baking dish with the steak, along with the other ingredients.
- Cover and cook on top of the stove over low heat for 2 hours, or bake in a 325ºF oven for 2 hours.
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Reviews
-
WOW! Talk about a good meal! I made this when my brother and his new wife were coming over for dinner, and it was a hit! It tastes alot like my moms Beef Parmesan (without the cheese of course), and smells like it too while cooking! I used sweet onions in this along with a can of diced tomatoes. Thanks for a wonderful dish!
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Very tasty! Simplicity itself. Instead of water added to dish after browning the meat, I used about 1/2 cup red wine to dissolve all the brown bits in the skillet over high heat until about 1/2 the wine has evaported. Then proceeded with the remainder of the recipe. I served it with garlic bread and a tossed salad. Leftovers (if any) are easy to re-heat, and serve with rice, and a veggie or salad.
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Tweaks
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Very tasty! Simplicity itself. Instead of water added to dish after browning the meat, I used about 1/2 cup red wine to dissolve all the brown bits in the skillet over high heat until about 1/2 the wine has evaported. Then proceeded with the remainder of the recipe. I served it with garlic bread and a tossed salad. Leftovers (if any) are easy to re-heat, and serve with rice, and a veggie or salad.
RECIPE SUBMITTED BY
Miss Annie
United States