The Negus
"This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com"
- Ready In:
- 2hrs
- Ingredients:
- 15
- Serves:
-
12-16
ingredients
-
Cake
- 8 egg yolks
- 2 cups sugar
- 1⁄2 teaspoon salt
- 1 cup all-purpose flour
- 2⁄3 cup cocoa
- 12 egg whites
- 1 teaspoon cream of tartar
-
Chocolate Cream
- 4 egg yolks
- 2 cups powdered sugar
- 1⁄4 teaspoon salt
- 4 ounces bittersweet chocolate, melted
- 1 tablespoon instant espresso coffee powder, dissolved in
- 1 tablespoon hot water
- 1 1⁄2 cups sweet unsalted butter, softened
-
To Assemble
- 1⁄2 cup chocolate sprinkles
directions
- Cake --
- Beat egg yolks, sugar and salt until thick and lemon-colored.
- Sift flour and cocoa together; add gradually to egg yolk mixture (batter will be quite stiff).
- Beat egg whites until foamy; add cream of tartar.
- Beat until egg whites are stiff but not dry.
- Fold egg whites gradually into egg yolk mixture.
- Spoon batter into buttered and floured 10” springform pan;
- Bake in a 325° oven 1 hour and 25 minutes, until toothpick comes out clean.
- Cool in pan 5 minutes on rack; remove springform sides.
- Invert cake on rack; remove springform bottom.
- Cool.
- Chocolate Cream --
- Beat egg yolks, sugar, and salt in a small mixing bowl until sugar is dissolved and mixture forms ribbons.
- Beat in chocolate and coffee; beat at medium speed until smooth.
- Beat in butter, 1 tablespoons at a time, beating well after each addition, until smooth and fluffy.
- Assembly --
- Cut cake horizontally into 3 layers.
- Spread about 1 cup of the chocolate cream between layers.
- Spread remaining cream on sides and top.
- Press chocolate sprinkles onto top and sides of cake.
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Reviews
-
I got this recipe from Gourmet magazine in the late 1970's. It was featured on the cover of the magazine. The cake is expensive to make and very rich but it is incredibly delicious
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
