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The Night the Lights Went out Breakfast Bake

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“I made 5 pans of this for the electrical crews that came to help restore power to our town after an ice storm, hence the name. It's easily put together the night before and kept in the fridge until the next morning to bake. I used sausage but cooked ham would make a fine substitute. Prep times are approximate.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees F.
  2. Place frozen hash browns in a single layer in a lightly greased 9" x 13" baking dish. Trim hash browns to fit if needed.
  3. Sprinkle with the cheese and cooked sausage.
  4. In large bowl, beat the eggs with the milk and add the salt and mustard.
  5. Pour the egg mixture over the hashbrowns.
  6. Cover the dish with foil and bake for 1 hour. Or you can cover with foil and put in fridge overnight.
  7. Uncover and bake an additional 15-20 minutes or until center is done.
  8. Serve hot.

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