The Old Barn Inn Breakfast/Brunch Quiche

“Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fry sausage and crumble into small pieces. Drain and pat dry.
  2. Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
  3. Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
  4. Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

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