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The Old Mill Bakery's Honey Wheat Bread

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“Old Mill”
READY IN:
1hr 20mins
YIELD:
1 3/4 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients on low speed until combined.
  2. Change to a higher gear and mix for 12-15 minutes or until dough is well developed.
  3. Let dough rest 20-30 minutes.
  4. Spray with a water mister and bake at 385 for 30-35 minutes.
  5. Internal temp should be 205 degrees.
  6. Yield 1-3/4 pounds.

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