The Olive Garden - Chicken Castellina
"This is no Knock off Recipe, This is directly from The Olive Garden Website" www.theolivegarden.com. Enjoy!"
- Ready In:
- 50mins
- Ingredients:
- 23
- Serves:
-
4
ingredients
- 1⁄4 cup pancetta (Sauce) or 1/4 cup bacon, diced (Sauce)
- 6 tablespoons butter, cubed
- 1 teaspoon garlic, chopped
- 1⁄4 cup sun-dried tomato, diced
- 1 1⁄2 cups heavy cream
- 1 1⁄2 cups milk
- 1 ounce cornstarch
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 cup smoked gouda cheese, chopped
- 1⁄4 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 8 1⁄2 ounces sliced artichokes, drained
- 1⁄4 teaspoon pepper
- 1⁄4 cup mushroom, sliced
- 1 1⁄2 lbs pasta, of choice cooked according to package directions
- chicken
- 1 1⁄2 lbs skinless chicken breasts, cut in 1 - 1 1/2 pieces
- 3⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons olive oil
- 1⁄4 cup white wine
- fresh parsley, chopped (for garnish)
directions
- Sauce.
- SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and golden brown. Reduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. Sauté for approximately one minute, stirring frequently (do not brown).
- WHISK in cream, milk and cornstarch. Raise heat to medium/high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
- REMOVE from heat and let stand uncovered.
- Chicken.
- MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
- HEAT olive oil in large sauté pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
- ADD wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated. Add sauce and bring to a boil on medium/high heat.
- TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
- GARNISH with chopped parsley and serve.
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RECIPE SUBMITTED BY
Starfire aka Wendy
Bellevue, 87
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