The Omg I Found It, Cheesecake!
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup granulated sugar
- 1⁄3 cup butter, melted
- 1 cup pecans
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 eggs, large
- 1⁄4 cup caramel topping
directions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, melted butter and granulated sugar and press firmly into a 9-inch spring form pan, allowing it to go up against the sides slightly.
- Beat cream cheese, brown sugar and vanilla in a small bowl on medium speed until well blended, then add both eggs and mix just until incorporated fully.
- Pour over crust and arrange pecans around the edge. (I usually use more pecans, crush them and use them for topping later, too).
- Baked 40-45 minutes or until center is almost set.
- Cool on wire rack COMPLETELY, then refrigerate at least 4 hours.
- Drizzle with caramel topping and more pecans if desired just before serving.
- Enjoy!
- A few tips or suggestions. You can use margarine for the crust and low-fat cream cheese. This won't be a white cheese cake, or a high rising one, feel free to post variations on it, I'm always up for new ideas. :).
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RECIPE SUBMITTED BY
<p>Specialize in cakes, fondant, bakery and artisan breads,</p>