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The Only Cabbage Rolls

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“I wanted to share this recipe because after years of trial and error...I got it! my family loves these. They also freeze great for another meal. I hope you enjoy them as much as we do!”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water in a large pot.
  2. Meanwhile, cut around core of cabbage (this will ease removing the leaves from the cabbage).
  3. Once the water has begun to boil carefully insert the cabbage; bring to a boil; the leaves will begin to loosen.
  4. Meanwhile, mix together ground beef, onion, cooked rice and 1/2 can of tomato soup.
  5. With a fork remove the loosened leaves from the cabbage.
  6. Fill the cabbage leaf with a large spoonful of meat mixture.
  7. One by one roll them and insert in a covered casserole dish.
  8. Pour remainder of soup over the cabbage rolls.
  9. Cover and bake for 2 hours at 350 degrees Fahrenheit.
  10. But now you have leftover cabbage right, don't throw it away! See my recipe for"Yummy Cabbage Soup", (Recipe #113184).

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