The Only Chocolate Chip Cookie
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
17 cookies
ingredients
- 2 cups unbleached flour (all purpose will do)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3⁄4 cup unsalted butter, softened
- 1 cup brown sugar
- 1⁄2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees. Prepare a cookie sheet(s) with silpat mat.
- Sift flour, salt and baking soda together; set aside.
- In a medium bowl, cream together butter and both sugars until well blended. Beat in vanilla, egg and egg yolk until mixture becomes creamy.
- Mix the sifted ingredients all at once until just blended. Stir in chocolate chip cookies with a wooden spoon.
- Drop by 4 tablespoons of cookie dough at a time onto prepared cookie sheets. Cookies should be evenly spaced about 3 inches apart.
- Bake for 15-20 minutes or until edges turn a light brown.
- Cool on baking sheets for 15 minutes. Transfer to wire racks with rubber spatula to cool completely.
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