The Only Curry Recipe
"This is a standard Curry recipe the best i have been able to create and I won't be switching back. You can use any meat you like - everyone has loved it so far.....so good!"
- Ready In:
- 26hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g chicken breasts or 500 g any meat
- 1 medium onion
- 1 1⁄2 tablespoons curry powder
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons ginger
- 1 1⁄2 teaspoons garam masala
- 1 teaspoon turmeric
- 3⁄4 pint of boiling chicken stock (or stock of your choice)
- 1 tablespoon lemon juice
- 142 g tomato puree
directions
- Mix all the ingredients together apart from the garam masala into a jug.
- Place the meat into a casserole dish and pour over the contents of the jug and leave over night to marinate.
- You can also add vegetables and potatoes if you wish.
- Cook for two hours on a low heat 150 degrees, 10 minutes before the end add the garam masala and stir.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
