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The Original Painkiller

Name: The Original Painkiller
Prep time: 3 min
Total time: 3 min
Yield: 10-12 serving(s)
Ingredients: 46 fluid ounces canned orange juice; 46 fluid ounces canned pineapple juice; 16 fluid ounces Coco Lopez; 2 cups cruzan rum; freshly grated nutmeg

(9)

Recipe by Deely

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“This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.”

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Lucky the Painproof

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Deely,
The Original Recipe from the Soggy Dollar Bar appears in Beachbum Berry's Grog Log, and is as follows:
4 oz unsweetened pineapple juice
1 oz orange juice
1 oz Coco Lopez
2 1/2 oz Pusser's Rum or dark Jamaican Rum

Shake juices, Lopez, and rum with plenty of crushed ice. Pour unstrained into a tall glass or Tiki mug. Dust with cinnamon or nutmeg. Garnish with a pineapple stick, cinnamon stick, and orange wheel.

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