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The Original Painkiller

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“This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.”
READY IN:
3mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 46 fluid ounces canned orange juice
  • 46 fluid ounces canned pineapple juice
  • 16 fluid ounces Coco Lopez
  • 2 cups cruzan rum
  • freshly grated nutmeg

Directions

  1. Combine the first four ingredients.
  2. Pour over crushed ice.
  3. Sprinkle with nutmeg.

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