The Original Piña Colada
photo by Pneuma
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 48 ounces pineapple juice
- 15 ounces coconut cream (Coco Lopez or Goya brand)
- 10 ounces water (if you use ice in a blender, do not add water)
- bacardi rum
- cherry and pineapple chunk (to garnish)
directions
- Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
- Pour rum to taste in individual glasses then add frozen mix to serve.
- Decorate with cherry and pineapple chunks to garnish (optional).
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Reviews
-
YUM! I love pina coladas. Oddly, I never thought of making them for myself. I will from now on . . . :) And when I get my hands on an ice cream machine, I have GOT to try the true method of making this recipe. Also, vodka spiked cherries for garnish is definitely a plus! :) Thank you for posting. Made for ZWT5, for the Groovy GastroGnomes.
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This was a very good pina colada, a little sweet and lightly creamy. I cut the recipe down to one serving and used a little less than an ounce of dark rum, and Coco Lopez. I blended my with ice, when I have more time I'd like to try mixing it in my gelato machine. Thanks for sharing your recipe Nif . Made for ZWT 5 Caribbean Bev Challenge for the Cooks With Dirty Faces
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!