The Other Tortilla Soup

"Easy and fast to make, has a similar taste to the Chillis Tortilla soup, not only a copy cat recipe, Better...."
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • I get the Costco roasted chickens for $5 and filet off some of the chicken, cant tell you how much easier that is and it is good Hormone free chicken.
  • Use a 3 quart Emeril Hard Enamel Nonstick 3-Quart Sauce Pan with Pour Spouts and Lid.
  • Put it on your Camp Chef Stove.
  • Camp Chef Explorer Series EX-60LW 2-Burner Modular Cooking System,.
  • Put in some Chunky salsa about 2/3 Cup.
  • I can enchilada sauce (red Mild).
  • TSP Cumin.
  • TSP Black pepper large ground.
  • Fresh cilantro chopped about 1 handful.
  • Chicken broth, open one can and pour about 1/2 (add more as needed to keep it from getting too thick).
  • Simmer for a while on lower heat.
  • Add in 2 cups of chicken (cooked).
  • and a 1/2 cup of shredded Pepper Jack Cheese.
  • NOW- Decision time:

  • you can either add some (nacho or queso or some call it fake cheese) or.
  • More pepper jack cheese. The "fake cheese" actually gives it the Chilis look of the cheese color (hmmm maybe that is how they do it).
  • More options:

  • Now is a good time to add 2/3 cup of instant brown rice (or white or Spanish).
  • you will need some more Chicken broth to add (luckily you still have 1/2 can).
  • A couple of diced Jalapenos (don't go nuts).
  • Simmer some more --.
  • Shred 2 tortillas, and stir into the soup.
  • That is it --.
  • Serve it in bowls and garnish with a few tortilla chips, or those little fancy tortilla chip strips.

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