The Palm Restaurant Blue Cheese Dressing

"From The Palm Restaurant Cookbook. Can be served with Recipe #185924."
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
45mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

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directions

  • Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
  • Let stand for about 40 minutes.
  • Whisk in the mayonnaise and vinegar. Whisk again just before serving.

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Reviews

  1. Fantastic! True Blue Cheese Dressing amongst a lot of them that should really be called Only a Hint of Blue Cheese Dressing.
     
  2. My daughter and I are allergic to most of the commercial dressings. She is allergic to soy and I am slightly allergic to olive oil. I used Newman's Own EVOO to make this and am pleased to say "Wonderful!". I used a handheld blender to blend the ingredients almost smooth. After refrigerating for 24 hours this dressing has a full, rich flavor but it is not a heavy dressing. Next time I will try this with grapeseed oil and report back. Thanks for sharing.
     
  3. Excellent. Great variation on the usual blue cheese dressing. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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