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The Parker's Coconut Rice

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“I am asked to make this more often than I'd like. It's so simple and bland, yet so surprisingly different and refreshing. If something has a bit of spicy heat to it, this is a way to balance the meal.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring coconut milk and water to a boil with rice. Simmer, covered, about 20 minutes, stirring only 2 or 3 times until most of the liquid is absorbed.
  2. Keep covered until ready to serve and stir in the herb you have chosen.

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