“Served at The Peabody Hotel in Memphis, TN.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 (1 ounce) envelopes hot chocolate powder
  • 4 cups boiling water
  • 14 cup peppermint schnapps
  • sweetened whipped cream

Directions

  1. Empty all envelopes of hot chocolate mix into a saucepan.
  2. Add 4 cups boiling water, stirring until hot chocolate mix dissolves; stir in peppermint schnapps.
  3. Pour mixture into mugs; top each serving with whipped cream.

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