The Perfect Black Bean Soup

"Still working on the perfect black bean soup."
 
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Ready In:
1hr
Ingredients:
14
Yields:
12 cups
Serves:
12
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ingredients

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directions

  • In a large saucepan over high heat, place the black beans, water and bay leaves. Bring to a boil. Reduce the heat to low, cover and cook until the beans are soft, about 1 hour. Remove from the heat. Remove bay leaves.
  • Spray another large saucepan or stockpot with non-stick cooking spray. Sautee the onions until lightly browned, about 15 minutes.
  • Add the garlic, jalapeno, carrot,stirring constantly, until the garlic's aroma is released, 3 to 5 minutes.
  • Add cumin, coriander, cayenne and cilantro.
  • Add 4 cups water and bouillion cubes, simmer until cubes are dissolved.
  • Stir in the black beans and their liquid and mix well.
  • Turn up the heat and bring to a boil. Reduce to a simmer and cook uncovered, stirring occasionally, an additional 30 minutes.
  • Use a stick blender or transfer in small batches to a standard blender. Blend to desired consistancy. Add lime juice and serve.

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