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The Perfect Faux Tato/Turnip

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“Even my family had to ask--if it's not potato what is it--it's THAT good. I have pictured this recipe with Bergy's Baked Beets & Shallots and a New York steak.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cube turnips.
  2. Cover with cold water - add a pinch of salt and boil until fork tender.
  3. Drain WELL -.
  4. Add cream cheese (I usually pick a flavored one - i.e. onion, or roasted garlic) and mash.
  5. Return to LOW heat to allow some of the excess moisture to evaporate--stir occasionally.
  6. Add pepper and any other seasoning desired for flavor.
  7. Serve.

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