The Perfect Fluffy Baked Potato
"In my quest for the perfect, fluffy on the inside, baked potato, this may be it!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 russet potatoes, ie. baking
- 1 egg white
- 1⁄2 cup kosher salt
directions
- Preheat oven to 425°.
- Scrub and dry potatoes, remove any blemishes.
- Beat egg white until foamy.
- Prick potatoes several times.
- Coat potato in egg white.
- Roll in salt.
- Bake for approx 60 minutes.
- Top with your favorite toppings (butter, sour cream, cheese, all of the above!).
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Reviews
-
I wondered why restaurants put the course ground salt on potatoes and how it stayed on. I love salt and thought this was just a nice touch. Did not know about the egg white, however. I did it your way for supper two nights ago. Neat idea! Thank you!
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
