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“This is the best fudge of all time. It's simple. It's on the back of the marshmallow fluff jar. I made a few substitutions for the vanilla and walnuts”
READY IN:
15mins
YIELD:
3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT: sugar, butter and evaporated milk to full rolling boil in a 3 quart saucepan on medium heat, stirring constantly. Boil until candy thermometer reaches 234 deg, stirring constatly to prevent scorching. Remove from heat.
  2. STIR: in chocolate and marshmallow creme until melted; stir in vanilla (or orange) extract and pecans.
  3. SPREAD: immediately in foil lined 9 inch square pan. Top with more nuts, if desired. Cool at room temperature at least 4 hours' cut into squares. Store in air tight container.

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